1. Temper the spices
Heat oil in a large pan over medium heat. Add cumin seeds and mustard seeds. Let them sizzle and release aroma (30–60 seconds).
2. Build the base
Add chopped onions and cook until golden brown (8–10 minutes). This step is key for depth of flavour.
3. Add aromatics
Stir in garlic and ginger, cooking for 1–2 minutes until fragrant.
4. Add spices
Mix in curry powder, turmeric, and garam masala. Cook for another minute to release the oils and intensify flavour.
5. Cook the chicken
Add chicken thighs and coat thoroughly in the spice mixture. Cook for 5–7 minutes until lightly browned.
6. Add tomatoes & liquid
Pour in chopped tomatoes and water/stock. Stir well and bring to a simmer.
7. Add the SoHat twist 🌶️
Stir in 1 tablespoon of SoHat Carrot Chilli — this adds a rich, slightly sweet heat that enhances the entire dish.
8. Simmer to perfection
Cover and simmer for 25–30 minutes until chicken is tender and the sauce thickens.
9. Final seasoning
Adjust salt to taste and garnish with fresh coriander.
Serve hot with:
