This Spicy Asian chicken noodle soup with carrot chilli is a comfort classic with a bold twist!
Perfect for cold evenings, recovery meals, or when you simply crave something wholesome yet exciting.
Spicy Asian Chicken Noodle Soup with SoHat Carrot Chilli 🌶️🍜
Category
Cuisine
Asian
Author
Chilli
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Calories
380 - 450 per bowl
This Spicy Asian chicken noodle soup with carrot chilli is everything you want in a bowl — warming, nourishing, and packed with deep, fragrant flavours. But what sets it apart is the addition of SoHat Carrot Chilli, delivering a subtle sweetness and a gentle, building heat that transforms a traditional recipe into something unforgettable.
Ingredients
Why this recipe works
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Authentic Asian chicken noodle soup recipe
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Infused with fresh garlic, ginger, and herbs
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Elevated with SoHat Carrot Chilli sauce
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High-protein, comforting, and easy to make
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Ideal for searches like: spicy chicken noodle soup, healthy noodle soup recipe, homemade Asian soup
Ingredients
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2 chicken breasts (or thighs for extra flavour)
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1.5 litres chicken stock (preferably homemade)
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2 cloves garlic (finely chopped)
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1 thumb-sized piece fresh ginger (grated)
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1 tbsp soy sauce
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1 tbsp fish sauce
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1 tsp sesame oil
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1 tsp SoHat Carrot Chilli 🌶️ (adjust to taste)
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150g egg noodles (or rice noodles)
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1 carrot (julienned)
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3 spring onions (sliced)
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Handful of fresh coriander
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1 lime (juice)
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Optional: pak choi or spinach for added greens
Directions
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Step-by-Step Method
1. Build your flavour base
In a large pot, heat a drizzle of oil and gently sauté the garlic and ginger for 1–2 minutes until fragrant.
2. Create the broth
Pour in the chicken stock, then add soy sauce, fish sauce, and sesame oil. Bring to a gentle simmer.
3. Cook the chicken
Add the chicken breasts directly into the broth and simmer for 12–15 minutes until cooked through. Remove, shred, and return to the pot.
4. Add noodles & vegetables
Add noodles, carrots, and greens. Cook according to noodle instructions (typically 3–5 minutes).
5. The SoHat twist 🌶️
Stir in 1 teaspoon of SoHat Carrot Chilli — this is where the magic happens. It lifts the broth with a slightly sweet, earthy heat that blends perfectly with the ginger and garlic.
6. Finish & balance
Add lime juice, taste, and adjust seasoning if needed.
Serve hot, topped with fresh coriander, spring onions, and an optional extra drizzle of SoHat Carrot Chilli for those who like it bold.
Recipe Note
Pro Tips (Expert Level)
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Use chicken thighs for a richer, more authentic broth
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Add a soft-boiled egg for a ramen-style upgrade
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Want more heat? Upgrade to SoHat Kaboom level 🔥
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Make it lighter with rice noodles or low-carb alternatives
Nutrition information is automatically calculated, and should only be used as an approximation
Final Thought
This isn’t just another chicken noodle soup — it’s a SoHat experience. The balance of traditional Asian flavours with the vibrant kick of carrot chilli creates a dish that’s both comforting and exciting.
Once you try it, plain soup just won’t cut it anymore!
Calories (Per Serving – Approximate)
Based on 4 servings:
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Calories: ~380–450 kcal per bowl
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Protein: ~30–35g
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Carbohydrates: ~35–45g
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Fat: ~10–15g